TURKEY SPINACH SAUCE - EFO RIRO STIR FRY

• 10-15 m pieces smoked turkey drums
• 1 m red bell pepper/tatashe
• 4 scotch bonnet pepper/rodo/habanero
• 4 fresh garlic cloves
• Ginger (size of garlic cloves)
• 1 m tomato
• 1 s red onion
• 1 bag fresh spinach OR 2 chopped frozen packs spinach
• 1/2 cup palm oil
• 1/2 cup vegetable oil
• 1 knorr cube OR 2 maggi cubes
• 1 tbsp curry powder

Boil smoked turkey in a meduim pot with water for about 15 minutes. (I like to boil mine to reduce the salt).
Cut up peppers, add to blender with 1/2 cup water
Add palm oil & vegetable oil to a pot, let heat up over medium heat; blend peppers
7. Once blended, add peppers to hot oil
Add seasonings (curry &  knorr or maggi cubes); let boil 30 minutes over medium heat
Rinse and chop up spinach
Squeeze and drain excess liquid from spinach (if yours is frozen), set aside
If pepper tastes done (see notes for how to know), reduce heat to low, add  turkey drums
Stir turkey into pepper, still over low heat
Add chopped spinach over turkey
Mix chopped spinach into turkey stew thoroughly for even distribution
Let simmer over low-medium heat for about 5 minutes

Serve with Rice, fufu, plaintains, mashed potatoes. Enjoy!